New Processing Facility
In an area that was once the High Pointe Golf Club is now known as MI Local Hops. The location is just outside of Traverse City in Williamsburg off of M-72. The 30,000 sq ft drying facility also includes an R & D lab and 400 acres of organically grown Michigan Hops. Shoreline’s role was to connect the Wolf 1000 Hop stripper, the lighting, underground wiring and power to the rest of the facility.